Recipes

Kale Caesar Salad

Are you a salad person? I go through phases. Sometimes I love them, sometimes they wilt away in my fridge, just like my motivation to eat any and all vegetables. When I am in a salad loving phase, one of my go-to’s is a good Kale Caesar Salad.

Kale offers a lot of benefits including being full of micronutrients and vitamins, but my favourite thing about it is that you can prep it at the start of the week with the dressing included and it doesn’t go all soggy and gross like other leafy greens. It’s the small things!

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KALE CAESAR SALAD

1 bunch of kale, washed & chopped

2-3 tbsp caesar dressing


optional add-ins

1 avocado, sliced

1 tbsp sunflower seeds

sliced cherry tomatoes

cooked chicken slices




Salmon with Rice and Broccoli

This recipe is a weekly staple in our house. It is simple, quick and easy to make.

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INGREDIENTS

500g Salmon

2 tsp salt & pepper

1 tsp maple syrup

1 tbsp coconut oil or olive oil

1 cup rice

2 cups broccoli, chopped

INSTRUCTIONS

Preheat oven to 350 Celsius

Cook rice according to instructions

Place broccoli on an oven safe pan and place into the oven

Heat oil in a cast-iron or oven safe pan on the stove top, medium to high heat

Season Salmon with salt, pepper and maple syrup

Once the oil is warm, add the salmon

Cook for 1-2 minutes and flip, cooking for another 1-2 minutes

Place salmon into the oven to finish cooking through, approximately 8-10 minutes depending on thickness

Remove broccoli and salmon from the oven

Dish up and serve

Not a salmon person

You can sub in chicken, pork tenderloin, tofu, or any other fish instead.

Want more?

Looking for more ideas for quick and simple recipes and habits that you can implement into your daily life? Send me a note or check out the Programs page to see if there is a program that interests you.